Blood Orange Balsamic Finishing Sauce
A delightful blend of aged Italian balsamic and California grown blood oranges creates culinary perfection. Whisk with olive oil and toss salad greens, sliced blood oranges, toasted pecans and shaved parmesan. Drizzle finishing sauce over dark chocolate soufflé, French vanilla ice cream or citrus sorbet. Brush on chicken or a roast. Pairs well with hard cheeses such as Manchego or Castellano. Drizzle over prosciutto wrapped peaches and grill.
8.5 Fluid Ounces (250 Milliliters)
Gluten Free ~ All Natural
Ingredients: Water, aged Italian balsamic vinegar (naturally occurring sulfites), pure cane sugar, California blood orange concentrate, tangerine concentrate.
Nutrition Facts: Serv. size 1 Tbsp. (15ml), Servings: About 16, Amount per serving: Calories 30, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 8g (3%DV), Sugars 7g, Protein 0g, Vitamin C (6%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.