GreenPan™ Reserve Ceramic Nonstick Fry Pan Set of 2 - 10" & 12"

GreenPan™ Reserve Ceramic Nonstick Fry Pan Set of 2 - 10" & 12"

Regular price $139.95 $0.00 Unit price per

Proving that eco-friendly cookware can deliver sophisticated style, the GreenPan™ Reserve series pairs glossy black interiors with lustrous gold-tone handles. More than just attractive, these fry pans are built to last. The Thermolon™ Diamond Advanced nonstick ceramic coating is diamond-infused for ultra-durable performance, and the armored exteriors are scratch-resistant to keep them looking new. The set of two cleans up easily in the dishwasher.

  • Set includes 10" and 12" fry pans.
  • GreenPan foundry produces zero hazardous waste and uses recyclable packaging and materials.
  • Free of PFOA, PFAS, lead and cadmium.
  • Thermolon™ Diamond Advanced nonstick ceramic coating offers exceptional durability and heat transfer.
  • Will not release fumes or blister if overheated.
  • Hard-anodized aluminum bodies.
  • Ultra-durable, scratch-resistant exterior is easy to clean.
  • Ergonomic stainless-steel handles have matte gold PVD finish.
  • Ideal for use on gas and electric cooktops, not induction compatible.
  • Heat-resistant to 600°F.

USE

  • Do not season pan.
  • Use low to medium heat.
  • Silicone/wood utensils recommended.
  • To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
  • Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
  • Ideal for use on gas and electric cooktops, not induction compatible.
  • Heat-resistant to 600°F.

CARE

  • Allow pan to cool before washing.
  • Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
  • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
  • Avoid using steel wool, steel scouring pads and harsh detergents.
  • Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.

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