Farm To Table Cookbook by Kimberly Ritter
Kimberly Storm Ritter knows farm to table first hand. She grew up on a small farm with her family in Northeastern Pennsylvania. Her grandparents owned a chicken farm and an egg and vegetable stand. They frequently invited family to farm-to-table-style dinners prepared with only the freshest ingredients from their garden.
Kimberly graduated from Marywood University with a Bachelor of Fine Arts Degree in interior design and later returned to pursue her master's degree in education. She worked in the commercial design industry for most of her career. After 12 years, Kimberly took a leap of faith out of corporate America by quitting the design industry to pursue other interests, and that's how the Ritter's Farm-to-Table Experience began.
In addition to the very popular Ritter's Farm-to-Table Experiences, Kimberly has hosts events including: weddings, showers, business mixers, rehearsal dinners, brunches, birthday dinners and more. She does off-premise catering and prepares her "Real Meals" for their farm markets each week for a quick easy way for busy families to eat homemade, healthy meals on the go. She has also appeared on WNEP's Home & Backyard television show.
Kimberly is currently the Special Events Director at Ritter's Farm Markets & Winery with her husband and owner/operator of Ritter's, Ian Ritter. Her son Kaden loves helping in the kitchen when he's not on the baseball field or working on an art project of his own. They live together in Covington Township, Pennsylvania, with their rescue puppy, Morgan and rescue kitty, Bella.