Roasted Red Pepper Artichoke Tapenade
Sweet roasted red bell peppers combine with artichokes and a hint of spice to provide garden fresh flavor that enlivens all kinds of dishes. Onions and parsley accent the flavor with a rich background of extra virgin olive oil.
Delicious as a sandwich spread, on a burger or as a pizza topping. Mix into pasta or risotto. Dilute with olive oil and use as a salad dressing. Perfect as an omelet filling.
Ingredients: red bell pepper, roasted red bell pepper, artichoke, onion, extra virgin olive oil, garlic, tomato paste (tomatoes, citric acid), salt, spices, parsley, citric acid. *Vegan *Naturally Gluten Free
Servings: about 7, Serv. size 1 tbsp (26 g), Amount per serving: Calories 30 Total Fat 2.5g (3% DV), Saturated Fat Og (2% DV), Trans Fat Og, Cholesterol 0mg (0% DV), Sodium 115mg (5% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 1g (2% DV), Total Sugars 1g (Includes Og Added Sugars, 0% DV), Protein Og, Vitamin D Omcg (0% DV), Calcium 7mg (0% DV), Iron 0.2mg (2% DV), Potassium 59mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes.